Our Menu

House Favorite | Crushed pretzels bites filled with cream and mozzarella cheese infused with sweet honey and a zesty sriracha sauce, drizzled with sriracha honey and served with marinara for dipping.

Grilled mahi mahi on Kohlrabi slaw, finished with a mango salsa and a side of seafood sauce.

Breaded in seasoned flour and fried
to a golden brown, served with a spicy
ranch.

Spicy queso with spinach and
artichoke hearts served with fried
tortilla chips.

Breaded in seasoned flour and fried to
a golden brown, served with ranch.

Served with celery and ranch.

Grilled baby shrimp, shredded lettuce, pico de gallo, finished with a lime cocktail sauce.

Hand breaded baby shrimp tossed
in a boom boom sauce.

½ lb. burger topped with American cheese served on a potato bun with mayonnaise, lettuce, tomato, onion, and pickle.

Hand breaded chicken breast fried,
served on a potato bun with lettuce, tomato,
pickles drizzled with a sriracha honey sauce.

Three of our grilled Hawaiian buns
with our seasoned thin sliced tenderloin with a
feta cheese spread and a pickle.

Grilled* Blackened Atlantic salmon served on
grilled sour dough w/ bacon strips, lettuce, tomato,
pickles and our house made seafood sauce.

House Favorite | Beef brisket served on grilled sour dough bread with American cheese.

Catfish fillet fried served on a hoagie with lettuce, tomato, and pickles.

Thin sliced beef with sautéed peppers,
onions, and mushrooms, topped with
provolone cheese, served on a hoagie | Make it a Grilled Chicken Philly.

Chicken breast lightly seasoned and
grilled served on a potato bun with
lettuce, tomato, onion, and pickles | Like it spicy – add Cajun.

Thin sliced tenderloin, caramelized onions,
provolone cheese served in a grilled
naan flat bread with a side of au jus.

House Favorite | Mixed greens, feta cheese, cucumbers, tomatoes, red onion, kalamata olives, bell peppers, topped with herb grilled chicken finished with your choice of dressing.

Mixed greens, chopped bacon, shredded cheese, tomatoes, mesquite turkey, bleu cheese crumbles, black olives finished with your choice of dressing | Sub Herb Grilled Chicken - $15.00

Small - $5.00 | Regular - $9.00 • Mixed greens, chopped bacon, tomatoes, cucumbers, shredded cheese, garlic croutons.

14 oz. hand cut ribeye steak seasoned and grilled to your desired temp served with 2 (two) sides.

Hand cut choice NY York Strip seasoned and grilled to your desired temp served with 2 (two) sides.

8 oz. hand cut sirloin steak seasoned and grilled to your desired temp served with a side 2 (two) sides.

Herbed marinated chicken breast grilled and served with (2) two sides.

Hand breaded gulf shrimp fried to a golden brown served with 2 (two) sides.

Mahi mahi seasoned, topped with a mango salsa served with 2 (two) sides.

Hand breaded chicken tenderloins served with (2) two sides and honey mustard for dipping.

Herb seasoned chicken tossed in a lemon piccata sauce served over corkscrew pasta finished with grated parmesan cheese.

Hand breaded catfish fillets, hushpuppies fried to a golden brown served and 2 (two) sides.

Gulf shrimp, bacon, tomatoes sauteed in a buttery Cajun sauce served over stone ground cheddar grits.

Andouille sausage, shrimp, and Cajun chicken tossed in our spicy cream sauce served over corkscrew pasta finished with grated parmesan cheese.

Banana and strawberry infused caramel sauce served over pound cake with ice cream.

Double stuffed Oreos battered and fried, served with ice cream finished with a chocolate drizzle and powdered sugar.

Served warm topped with vanilla ice cream and whipped cream, finished with our caramel infused sauce