Our Menu

House Favorite | Crushed pretzels bites filled with cream and mozzarella cheese infused with sweet honey and a zesty sriracha sauce, drizzled with sriracha honey and served with marinara for dipping.

Grilled mahi mahi on Kohlrabi slaw, finished with a mango salsa and a side of seafood sauce.

Breaded in seasoned flour and fried
to a golden brown, served with a spicy
ranch.

Seasoned queso, spinach and artichoke hearts topped with hose made Pico de Gallo served with fried corn tortillas.

Breaded in seasoned flour and fried to
a golden brown, served with ranch.

Served with celery and ranch.

Grilled baby shrimp, shredded lettuce, Pico de Gallo, finished with cocktail sauce.

Hand breaded baby shrimp tossed
in a boom boom sauce.

½ lb. burger topped with American cheese served on a potato bun with mayonnaise, lettuce, tomato, onion, and pickle.

Hand breaded chicken breast fried,
served on a potato bun with lettuce, tomato,
pickles drizzled with a sriracha honey sauce.

Three of our grilled Hawaiian buns
with our seasoned thin sliced tenderloin with a
feta cheese spread and a pickle.

Grilled* Blackened Atlantic salmon served on
grilled sour dough w/ bacon strips, lettuce, tomato,
pickles and our house made seafood sauce.

House Favorite | Beef brisket served on grilled sour dough bread with American cheese.

Catfish fillet fried, served on a hoagie with lettuce, tomato, and pickles.

Chicken breast lightly seasoned and
grilled served on a potato bun with
lettuce, tomato, onion, and pickles | Like it spicy – add Cajun.

Thin sliced beef with sautéed peppers, onions, and mushrooms, topped with Provolone cheese, served on a hoagie | Make it a Grilled Chicken Philly.

Thin sliced tenderloin, caramelized onions, provolone cheese served in a grilled Naan flat bread with a side of au jus.

House Favorite | Mixed greens, feta cheese, cucumbers, tomatoes, red onion, kalamata olives, bell peppers, topped with herb grilled chicken finished with your choice of dressing.

Mixed greens, chopped bacon, shredded cheese, tomatoes, mesquite turkey, bleu cheese crumbles, black olives finished with your choice of dressing | Sub Herb Grilled Chicken - $15.00

Small - $6.00 | Regular - $9.00 • Mixed greens, chopped bacon, tomatoes, cucumbers, shredded cheese, garlic croutons.

14 oz. hand cut ribeye steak seasoned and grilled to your desired temp served with 2 (two) sides.

7oz Beef tenderloin seasoned and grilled to your desired temp served with 2 (two) sides.

12oz Hand cut NY York Strip seasoned and grilled to your desired temp served with 2 (two) sides.

Herbed marinated chicken breast grilled and served with (2) two sides.

Andouille sausage, shrimp, and Cajun chicken tossed in our spicy cream sauce served over corkscrew pasta finished with grated parmesan cheese.

Mahi mahi seasoned, topped with a mango salsa served with 2 (two) sides.

Grilled Atlantic salmon seasoned with our house-made seasoned or blackened served with 2 (two) sides.

Hand breaded chicken tenderloins served with (2) two sides and honey mustard for dipping.

Herb seasoned chicken tossed in a lemon piccata sauce served over corkscrew pasta finished with grated parmesan cheese.

Gulf shrimp served on bamboo skewers seasoned with our house seasoning grilled and served with 2 (two) sides.

Hand breaded catfish fillets, hushpuppies fried to a golden brown served and 2 (two) sides.

Hand breaded gulf shrimp fried to a golden brown served with 2 (two) sides.

Gulf shrimp, bacon, tomatoes sauteed in a buttery Cajun sauce served over stone ground cheddar grits.

Grilled boneless pork chops marinated in a soy, roasted sesame oil, and rice wine vinegar marinade served with 2 (two) sides.

Served warm topped with vanilla ice cream and whipped cream, finished with our caramel infused sauce.

Double stuffed Oreos battered and fried, served with ice cream finished with a chocolate drizzle and powdered sugar.